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" Microbiology: a laboratory manual "
/ James G. Cappuccino, Chad Welsh.
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Central Library of the Kurdistan University
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| Material Type
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Latin Book
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| Record Number
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217346
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| Doc. No
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6162
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| Language of Document
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English
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| Main Entry
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AuthorCappuccino, James G.,
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| Title & Author
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Microbiology: a laboratory manual\ / James G. Cappuccino, Chad Welsh.
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| Edition Statement
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Global edition.
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| Publication Statement
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Harlow, England: : Pearson , , 2018.
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| Page. NO
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560 pages.: : illustrations (chiefly color), tables.
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| ISBN
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978-1-292-17578-2
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| Bibliographies/Indexes
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Includes index.
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| Contents
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Laboratory SafetyLaboratory Protocol Part 1 Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms1. Culture Transfer Techniques 2. Techniques for Isolation of Pure Cultures3. Cultural Characteristics of Microorganisms Part 2 Microscopy 4. Microscopic Examination of Stained Cell Preparations5. Microscopic Exami na tion of Living Microorganisms Using a Hanging-Drop Preparation or a Wet Mount Part 3 Bacterial Staining6. Preparation of Bacterial Smears7. Simple Staining8. Negative Staining9. Gram Stain10. Acid-Fast Stain11. Differential Staining for Visualization of Bacterial Cell Structures Part 4 Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations12. Nutritional Requirements: Media for the Routine Cultivation of Bacteria13. Use of Differential, Selective, and Enriched Media14. Physical Factors: Temperature15. Physical Factors: pH of the Extracellular Environment16. Physical Factors: Atmospheric Oxygen Requirements17. Techniques for the Cultivation of Anaerobic Microorganisms18. Serial Dilution-Agar Plate Procedure to Quantitate Viable Cells19. The Bacterial Growth Curve Part 5 Biochemical Activities of Microorganisms20. Extracellular Enzymatic Activities of Microorganisms21. Carbohydrate Fermentation22. Triple Sugar-Iron Agar Test23. IMViC Test24. Hydrogen Sulfide Test25. Urease Test26. Litmus-Milk Reactions27. Nitrate Reduction Test28. Catalase Test29. Oxidase Test30. Utilization of Amino Acids31. Genus Identification of Unknown Bacterial Cultures Part 6 The Protozoa32. Free-Living Protozoa33. Parasitic Protozoa Part 7 The Fungi34. Cultivation and Morphology of Molds35. Yeast Morphology, Cultural Characteristics, and Reproduction36. Identification of Unknown Fungi Part 8 The Viruses37. Cultivation and Enumeration of Bacteriophages38. Isolation of Coliphages from Raw Sewage39. Propagation of Isolated Bacteriophage Cultures Part 9 Physical and Chemical Agents for the Control of Microbial Growth40. Physical Agents of Control: Moist Heat41. Physical Agents of Control: Electromagnetic Radiations42. Chemical Agents of Control: Chemotherapeutic Agents43. Determination of Penicillin Activity in the Presence and Absence of Penicillinase44. Chemical Agents of Control: Disinfectants and Antiseptics Part 10 Microbiology of Food45. Microbiological Analysis of Food Products: Bacterial Count46. Microbial Fermentation Part 11 Microbiology of Water47. Standard Qualitative Analysis of Water48. Quantitative Analysis of Water: Membrane Filter Method Part 12 Microbiology of Soil49. Microbial Populations in Soil: Enumeration50. Isolation of Antibiotic-Producing Microorganisms and Determination of Antimicrobial Spectrum of Isolates51. Isolation of Pseudomonas Species by Means of the Enrichment Culture Technique Part 13 Bacterial Genetics52. Enzyme Induction53. Bacterial Conjugation54. Isolation of a Streptomycin-Resistant Mutant55. The Ames Test: A Bacterial Test System for Chemical Carcinogenicity Part 14 Biotechnology56. Bacterial Transformation57. Isolation of Bacterial Plasmids58. Restriction Analysis and Electrophoretic Separation of Bacteriophage Lambda DNA Part 15 Medical Microbiology59. Microbial Flora of the Mouth: Determination of Susceptibility to Dental Caries60. Normal Microbial Flora of the Throat and Skin61. Identification of Human Staphylococcal Pathogens62. Identification of Human Streptococcal Pathogens63. Identification of Streptococcus pneumoniae64. Identification of Enteric Microorganisms Using Computer-Assisted Multitest Microsystems65. Isolation and Presumptive Identification of Campylobacter66. Microbiological Analysis of Urine Specimens67. Microbiological Analysis of Blood Specimens68. Species Identification of Unknown Bacterial Cultures Part 16 Immunology69. Precipitin Reaction: The Ring Test70. Agglutination Reaction: The Febrile Antibody Test71. Enzyme-Linked Immunosorbent Assay72. Sexually Transmitted Diseases: Rapid Immunodiagnostic Procedures Appendix 1. Scientific NotationAppendix 2. Methods for the Preparation of DilutionsAppendix 3. Microbiological MediaAppendix 4. Biochemical Test ReagentsAppendix 5. Staining ReagentsAppendix 6. Experimental Microorganisms.
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| Subject
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Microbiology -- Laboratory manuals.
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| Subject
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Microbiology.
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CllaboratorWelsh, Chad,
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| publication status
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e
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| Keyword
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Microbiology.
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