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" Designing urban food policies: concepts and approaches "
/ edited by Caroline Brand... [et al.].
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Central Library of the Kurdistan University
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| Material Type
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Latin Book
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| Record Number
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214405
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| Doc. No
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3971
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| Language of Document
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English
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| Title & Author
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Designing urban food policies: concepts and approaches\ / edited by Caroline Brand... [et al.].
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| Publication Statement
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Cham, Switzerland: : Springer, , 2019.
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| Series Statement
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Urban agriculture (Springer (Firm))
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| Page. NO
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xx, 142 pages.: : illustrations (some color), tables.
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| ISBN
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978-3-030-13957-5
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: 978-3-030-13958-2 (eBook)
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| Notes
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Editors: Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard.
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Contents
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Foreword; Pascal Kosuth Preface; Kevin Morgan Introduction; Damien Conare Chapter 1 Urbanization Issues Affecting Food System Sustainability; Nicolas Bricas Box 1.1 Urban Metabolism and Territorial Ecology; Sabine Barles, Gilles Billen Box 1.2 Who Generates Urban Conurbation Food Supply Flows? Jean-Louis Routhier Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City; Benoit Daviron, Coline Perrin, Christophe-Toussaint Soulard Box 2.1 Famine, markets and public policy in European cities from the end of the Middle Ages; Francois Menant Box 2.2 Development of analytical laboratories in France; Benoit Daviron Chapter 3 Cities' Strategies for Sustainable Food and the Levers They Mobilize; Jess Halliday Box 3.1 Strategic Urban Governance Capacity Concept and Urban Food Policy Implementation Factors; Wendy Mendes Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking; Caroline Brand, Julie Debru Contributions from: Vanessa Armendariz, Stefano Armenia, Alberto Stanislao Atzori, Nevin Cohen and Paul James Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers; Nicolas Bricas, Christophe-Toussaint Soulard, Clement Arnal Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France; Laura Michel, Christophe-Toussaint Soulard Box 6.1 Metropolitan Montpellier's Agroecology and Food Policy Chapter 7 Conclusion; Nicolas Bricas.
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| Abstract
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It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Mediterranee Metropole for the construction of its agroecological and food policy.
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| Subject
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Nutrition policy.
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Regional planning.
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| Added Entry
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EditorBrand, Caroline,
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| publication status
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e
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| Keyword
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Nutrition.
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urban food policies.
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